Friday, October 2, 2009

Soft Boiled Eggs and Egg Salad

I got this recipe from GAPSters

Put eggs in a pot and cover with water. Set on the stove, cover, bring to a boil. While waiting for boil, put a large pat of ghee in a bowl. When eggs begin to boil, take them off heat and let sit 2-3 minutes. Drain, fill pot with cold water. Peel eggs quickly and place them in the bowl with ghee. When all eggs are peeled, add Celtic sea salt and mash with a fork.

These are soft-boiled, with whites firm and yolks runny. Delicious, creamy buttery eggs. Flavor kind of reminds me of pasta with butter.

Now for egg salad:

Add chopped fermented cucumber pickles, or any fermented vegetable

Add chopped avocado


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