Friday, October 16, 2009

Quiche Muffins

I am on the search for recipes that are freezable and portable. I found this yesterday and I've tried it twice. They came different each time. I'm not sure why yet, but both times were good.

Quiche Muffins
  • 3-5 eggs
  • 1/2-1 cup of green puree (boiled spinach, collard greens, kale, etc. pureed)
  • salt
  • 2 Tbsp. of coconut oil
  • spices of choice
Blend together. Line muffin tins. Bake 350 for 20-30 min.
They boys loved these!!

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