Quiche Muffins

I am on the search for recipes that are freezable and portable. I found this yesterday and I've tried it twice. They came different each time. I'm not sure why yet, but both times were good.

Quiche Muffins

• 3-5 eggs
• 1/2-1 cup of green puree (boiled spinach, collard greens, kale, etc. pureed)
• salt
• 2 Tbsp. of coconut oil
• spices of choice

Blend together. Line muffin tins. Bake 350 for 20-30 min.
They boys loved these!!