Friday, October 2, 2009

Mashed "Too-tatoes"

We do these instead of mashed potatoes and I've never told the kids their not real potatoes. They love them!

  • 1 head of cauliflower (cut all stocks off if one stage one until you know you can digest)
  • about 1 cup of chicken stock
  • lard or ghee (if at that stage)
Boil cauliflower in the chicken stock. Use a slotted spoon to remove to a bowl. Mix with electric mixer, add more stock to desired consistency. Add salt and pepper to taste.

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