Friday, October 2, 2009

Nut Butter Pancakes

From the blog GAPSters
  • 2 medium zucchini--peeled, de-seeded, blended
  • 8 eggs
  • 1/2 cup almond nut-butter--made from soaked and dehydrated almonds
  • pinch Celtic sea salt

In a food processor, blend zucchini. Add the rest of the ingredients and blend well. Heat a fry pan and add ghee. Pour enough batter in the pan to make pancakes a little larger than 'silver dollar' pancake size.

FYI: The heat needed to be lower than I expected--on my electric stove I set the heat between 3 and 4.

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