- 2 medium zucchini--peeled, de-seeded, blended
- 8 eggs
- 1/2 cup almond nut-butter--made from soaked and dehydrated almonds
- pinch Celtic sea salt
In a food processor, blend zucchini. Add the rest of the ingredients and blend well. Heat a fry pan and add ghee. Pour enough batter in the pan to make pancakes a little larger than 'silver dollar' pancake size.
FYI: The heat needed to be lower than I expected--on my electric stove I set the heat between 3 and 4.