simmer equal parts chopped carrots, rutabaga, onion, zucchini and fresh thyme in chicken stock.
Remove thyme stem
puree and season to taste with salt and pepper.
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I stood in my kitchen wearing my infant daughter in the sling, chopping up some vegetable I'd never heard of, and soaking grains on my counter top. The thought hit me, "When did I become a hippie?" This is not how I envisioned living my life but I'm trying to live it well and I hope to share all the diet and lifestyle changes we're making to heal our family.
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2009
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October
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- What do you eat?
- Halloween when you're sugar free?
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About Me
- Kim Janous
- My life is full with my 3 children and my amazing husband. It is not always life as I expect it to be, but I am learning to be thankful and live fully in whatever is given to us.
Other GAPS blogs
Helpful Nutritious links
- Kitchen Stewardship
- epicurious
- Healthy Indulgences
- Health, Home, Happiness
- Small Footprints
- Marmee's Bread Market
- Healing Naturally by Bee
- Nourished Magazine
- Frugal Granola
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- Grain Free Gourmet
- Whole Traditions
- Elana's Pantry (gluten free recipes)
- Nourishing Days
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- Hip Organic Mama
- Food Renegade
- Raw Kids Recipes
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- Cheeseslave
- Simply Sugar & Gluten Free
- Kelly the Kitchen Kop
- Delia Online
- Dani Spies
- The Nourishing Gourmet
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