Melt-In-Your-Mouth Beef Soup

Recipe from GAPSters

• Full fat, hugely gelatinous beef broth
• 1 lb beef
• 2 med zucchini
• 1 med onion
• 2 cloves garlic
• 4 carrots
• Celtic Sea Salt
• Ghee

Simmer the beef, garlic and onion in some broth for about 30 min. Add prepped vegetables and enough broth to come within 2" of the vegetables. Add 2 larges pinches of celtic sea salt and simmer about 30 min. Take 1/4 of the vegetable and meat and blend till smooth. Add back into the pot and add ghee and more salt to taste. And yes!!! Add 1-3 tsp avocado (if on stage 3)