This recipe is adapted from GAPSters
An all stages snack.
You'll need a popsicle mold.
1 butternut squash, boiled in bone broth and puréed or 2 cups of baby carrots
5 Tblsp ghee
raw egg yolks
2-3 drops of Stevia (optional)
Place butternut squash in a bowl. Add ghee and as many yolks as desired and blend until smooth. Pour or spoon into mold(s) and freeze.