Friday, October 2, 2009

Orange Popscicles

This recipe is adapted from GAPSters

An all stages snack.

You'll need a popsicle mold.

1 butternut squash, boiled in bone broth and puréed or 2 cups of baby carrots

5 Tblsp ghee

raw egg yolks

2-3 drops of Stevia (optional)

Place butternut squash in a bowl. Add ghee and as many yolks as desired and blend until smooth. Pour or spoon into mold(s) and freeze.

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