Monday, October 19, 2009

Chicken Pancakes

Pancakes go fast in our house. This one was a good way to use all the scrap pieces of chicken we have after making stock. The boys loved it. I couldn't get over the idea of a pancake tasting like chicken.

1 chicken breast precooked (season as desired)
3 eggs

Using a food processor, blend ingredients together until completely smooth. Mixture will look just like thick pancake batter.
Use 1/4 cup of the mixture and cook in hot greased skillet like a pancake. Batter may need to be spread out a bit so that it is not too thick.
These cook much faster than nut flour pancakes. Watch them closely.
Makes 4-5 pancakes.

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