- Put a layer of leftover roast in the bottom of the casserole dish. I cut the roast into small pieces.
- Cook green beans in one pot with some chicken broth and sea salt and layered these over the meat.
Cook carrots, zucchini, and yellow squash in another pot with just water and sea salt. I took about half of these and layered them over the green beans.
- Green beans
- Broccoli and cauliflower
- Rendered fat and sea salt
- Blended cauliflower drizzled with more rendered fat and sprinkled with sea salt