Beef and Pumpkin Stew

Found this on a GAPS group site

• Beef broth seasoned with peppercorns and strained.
• Add small diced pumpkin and salt and cook until soft.
• Add diced, shredded beef and pumpkin puree.
• Use a bit of chicken fat to balance the flavors.

Serve with the obligatory dash of fresh garlic and kraut liquid. This is also wonderful with a swirl of blended kefir (sour cream mimic if you pour a circle you can then make awesome designs by dragging a knife through in an X.)