Showing posts with label GAPS. Show all posts
Showing posts with label GAPS. Show all posts

Friday, October 8, 2010

Apple Pie

I have been avoiding cooking for a while now. I cook what I have to to get us by but I have been making the same few meals and have not baked anything for the kids. ("not cooking" is a very relative term...I use it to compare to the 2-6 hours a day I was spending). Thankfully I have an incredible church community that has rallied around our family to get us through this GAPS protocol. We have one more year to go.

I found a new blog that has inspired me to get back into cooking more and providing more healthy variety for the kids. Comfybelly.com She follows the SCD diet which is very similar to the GAPS protocol. Almost all her recipes are make with almond flour. I learned from her today that there is a difference in almond flours. I have been using Trader Joe's Almond Meal which is much cheaper then the Bob's Red Mill that Whole Foods carries. She recommends baking with blanched almond flour because the finer texture allows for more rise and a fluffier texture. She give many recommendations for where to buy more economical almond flour. I just bought 5lbs at $6 a pound at honeyvillegrain.com. Much cheeper than my choice at Whole Foods but still more than my current TJ's brand. Its worth it to me right now as I am hoping to make a baked good Tyler is excited about.

So today I made my first apple pie...ever. I used my Trader Joe's Almond meal and it worked fine. I'm excited to try it with the blanched almond flour to see if it makes a difference. We ate it for dessert tonight and even Brian loved it. (Annabelle had just the filling to avoid the eggs in the crust). I followed the recipe from Comfybelly. I used clarified butter instead of butter to make it dairy free. I also forgot to peel the apples. When I realized it I decided just leave the peels. That is the only part of the pie we didn't like. This may be obvious to everyone, (but since I have such little experience with cooking it was not to me) you really need to peel the apples.

To anyone following the GAPS protocol or suffering from any Inflammatory Bowel Disease, you will find Comfybelly a gold mine. For everyone else, I would encourage you to consider trying out some almond flour. Its easy to digest, lowers cholesterol, provides more vitamins and minerals than wheat flour, is high in protein, and a good source of fiber. The almond meal from Trader Joe's is very economical and states on the package you can substitute it for up to 50% of all-purpose flour in any recipe.

Happy Alternative Baking!


Wednesday, June 30, 2010

GAPS update and our little adaptations

I know it has been forever since I've last posted. I've noticed that is a common theme among GAPS bloggers. When I visit another GAPS blog and see that they haven't posted in a very long time I feel an instant connection to them. I am pretty sure I know what they are going through. Following GAPS does not permit you much time for anything else. So hats off to you GAPS bloggers that manage to blog regularly and follow the protocol...you are amazing! For the rest of you: hang in there, we'll make it! If you are anything like me, it is also hard to blog when you are not feeling "rah, rah, rah" about the protocol. So, if you are following my blog and I haven't written in a while it is probably an indication that I am struggling with being fully on board with this crazy thing. I am constantly re-evaluating this approach and its practicality in our family.

We are beginning our 11th month on GAPS. I should clarify that the kids are the only ones that have been consistently on the protocol for the entire time. I have decided that I can not stick so strictly to it at this time in my life. It is too hard to plan for my meals and theirs. I am allowing myself freedom but I am also trying to eat as best as I can.

Honestly...The trying started yesterday. For the 2 months prior to yesterday (the 2 months I was not blogging), I have been eating everything in site. Needless to say, I don't feel the greatest.

So, here is to a new start at a road of moderation for me. For the kids, things are going great! Tyler hardly ever shows signs of hyperactivity, impulsivity, high irritability, sensory defensiveness, rigidity, etc (at least not more than most 6 year olds). All of their stools have normalized for the majority of the time. They all still have very distended bellies after meals and there are still days when diarrhea strikes and because I don't take records, I really don't know why. While many people that follow the GAPS protocol take data religiously, I have come to terms with the fact that that will not work for me. I can not do that, and I am okay with not doing this protocol perfectly. For me, if I stress out about doing it perfectly it is too overwhelming to do at all.

So, for those GAPS purists that will be aghast at my following list of adaptations: close your eyes. For anyone else following GAPS that is overwhelmed or on the verge of quitting, here are some of the adaptations we make:
-Applegate Farms Organic Chicken Hot Dogs (we eat at least once a week now)
-Trader Joes Raw Almond Butter instead of making my own
-Trader Joes Almond Meal instead of grinding my own almond flour
-Whole Foods Brand all fruit jelly
-canned coconut milk with guar gum (guar gum is a no-no on the protocol)
-baking special occasion treats with baking soda and/or baking powder
-baking special occasion treats with organic cocoa
-Stevia
-Erythritol
-commercially available dried fruit and fruit leathers with no sugar
-most of our vegetables are not organic (we can't afford it otherwise)
-Spectrum Canola Oil Mayo

That is all I can think of now; I'm sure there are more. Its good to be back blogging again and hopefully I will be a little more regular. I have lots of new recipes to share.



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Wednesday, October 21, 2009

What do you eat?

Everyone is always asking me what we can eat or if they would like to make us something "what can't we eat?" The main idea of the GAPS diet is to eat lots of vegetables, meat, eggs, fruit(in moderation), and nuts (soaked first) and avoid all grains, sugar, soy, and starches(potatoes, corn, rice). We avoid dairy though many people on GAPS can do dairy.

Here is the list of what is currently "safe" for our tummies:

Updated 1/11/11
  • Eggs (preferably organic, pastured but I'm not so picky anymore)
  • Any meat cooked any way(preferably organic, pastured but again I'm not picky)
  • Seafood (cooked any way, including canned fish as long as packed in water) Gray is allergic to crab
  • Nut Butters (preferably from raw organic nuts, soaked first, then ground into butter)(we use Trader Joe's Raw Almond Butter) Gray and Annabelle are allergic to peanuts
  • Fermented Vegetables (pickles, pickled beets, saurkraut, etc)(made without vinegar)
  • Ghee (clarified butter), lard, tallow, olive oil, avocado oil, coconut oil, sesame seed oil
  • Raw, Organic Apple Cider Vinegar or white vinegar
  • Weak coffee, weak herbal tea
  • Occasionally dry wine, gin and scotch
  • All spices and herbs Gray and Annabelle are allergic to garlic.
  • Limited Honey
  • White Navy Beans (soaked first), Lentils
  • Fruit (we try to limit the kids fruit to 1-2 a day)
all fruit except cantaloupe, melon, and plum
  • Most non-starchy vegetables: The highlighted vegetables are for sure safe. The others have not been tested. We can handle them raw or cooked (grilled, sauteed, baked, broiled, steamed, boiled---its all okay now).
Artichoke, French
Asparagus
Avocados, including avocado oil
Bok Choy
Broccoli
Brussels sprouts
Cabbage
Capers
Carrots
Cauliflower
Celeriac
Celery
Collard greens
Cucumber
Garlic (NO garlic for Grayson or Annabelle) (the rest of us do fine)
Ginger root, fresh
Kale
Lettuce, all kinds
Olives preserved without sugar or any other non-
allowed ingredients
Onions
Parsley
Peppers (yellow, red, and orange)
Pickles, without sugar or any other non-allowed ingredients
Pumpkin
Radish
Spinach
Squash (summer and winter)
String (green) beans
Tomato puree, pure without any additives apart from salt
Tomato juice, without any additives apart from salt
Tomatoes
Turnips
Watercress
Zucchini



Here are the highlights of what is not on this protocol:
  • No dairy
  • No grains
  • No starches (potatoes, rice, parsnips, etc.)
  • No sugar (no agave nectar, or other natural sugar) We cheat and have Stevia

Sunday, October 11, 2009

Victory and Defeat

Those are the two words I keep saying to myself. In one moment I'll experience victory and then in the very next moment: defeat. But, the opposite is also true. When I feel defeated there will be a moment of victory that gives hope. Its been a long week. The boys are still recouping from the stomach virus. Gray didn't start walking until Wednesday. Before that he wanted me to carry him everywhere. When you put him down on the ground he'd stand there for a minute and then lie down on the floor. He went to school that day because he wanted to. The teachers said he pulled up a chair in the middle of the floor and just watched the other kids play. It was so hard to see him not himself. Tyler has been just so sad. He says he has no cool toys, no cool books, there is nothing fun at school, etc. I'm not sure how much of this is the virus still hanging around or because of the diet.

I've read more about the "die off" reaction. Its also called the healing crisis. I belong to a yahoo group where people post questions and talk a lot about die off reactions. On one hand, its been sobering to read how long it takes some families to level out. But, on the other hand it helpful to realize that it will probably be awhile before we feel great. This way I'm not thinking, "is this the day/week we're going to feel better." I think it will be helpful for others to see, too, that this is something we're in for the long haul.

Here is the best info I've found on what to expect from the healing crisis:
from Healing Naturally by Bee

"The healing crisis is an acute reaction that is the result of the activity of nature's healing forces in overcoming chronic disease conditions. It is brought about when the body becomes overcrowded by wastes and toxins. Cells and tissues begin to throw off the waste and carry it from the bloodstream to various eliminating organs including the bowels, kidneys, lungs, skin, nasal passages, ears, throat, and genital organs.

These organs, in turn, become congested and irritated, producing symptoms such as colds, flue, boils, skin problems (rash, eczema, psoriasis, rosacea, etc.), kidney and bladder infection, headaches, ear or eye infection, diarrhea and/or constipation, and fever, to name a few.

That is the healing crisis, which is a form of healing and elimination. First the toxins are removed and then the tissues are renewed. These symptoms and the process of elimination are part of the cure and should not be suppressed. Although a healing and disease crisis may look alike they are very different.

By changing the diet to a highly nutritious one, and by eliminating as many sources of damaging substances as possible, i.e. sugar, soy, grains, chemicals, mycotoxins, preservatives, molds, etc. the body gets stronger, digging into the tissues and eliminating old chronic waste and toxins.

Skin problems occur because of toxins being eliminated through the skin, but also because the body externalizes healing to the skin to protect vital inner organs.

It takes about one month of natural healing for every year the symptoms have been present. (this was the most sobering thing for me to read...it could take me 20 months! and probably 3 months for the boys)

When you change your diet, particularly when you eliminate foods and toxins that feed candida, candida starts dying off. As a result the reactions and symptoms you will experience are called Die-Off Symptoms. Therefore when the numbers of candida begin to decrease (are dying off) you will feel the effects, which causes many symptoms and reactions, which are mainly due to the high numbers of toxins that are being released.

Withdrawal Symptoms are some of the reactions you will experience. That is when your cravings for sugar, carbohydrates, alcohol, grain products, etc. will increase. At times it may make you feel as if you are starving, when you actually aren't.

Cleansing/Detoxifying Reactions - "Die-off" symptoms include cleansing/detoxifying reactions, which produce "flu-like" symptoms. This is because the body is trying to deal with the large numbers of toxins being released by the dead candida. This will results in excessive mucus being produced in the mucus membranes, which include sinuses, nose, throat, lungs, the digestive tract, reproductive organs, etc.

These flu-like symptoms may also include an upset stomach, nausea, gas, bloating, belching, muscle and joint aches and pains, clumsiness, headaches, "brain fog," etc. Often you may feel like you have been drugged, with symptoms similar to a bad hangover. That is because most candida toxins are alcohol, which cause hangover-type symptoms. (this describes perfectly how I've felt)

"Die-off" symptoms are also called the Herxheimer reaction, which is caused by the rapid killing of candida and other harmful pathogens, with large quantities of toxins and cell particles being released into the bloodstream and the entire body.

Healing Reactions – In addition to withdrawal symptoms and cleansing reactions you will experience symptoms that are clearly healing reactions. The severity and/or number of healing reactions you experience depends upon how often your body has been exposed to toxins and/or traumatized during your lifetime with injuries, disease, or illnesses, and how much detoxifying and healing the body can accomplish.

To help you "endure" these reactions and continue with your program, keep in mind that any reactions means you are successful in ridding your body of candida, other toxins, heavy metals, etc., and that "healing" is taking place. Every drugless healing practitioner is well aware of such healing reactions.

Symptoms Intensify - When high numbers of candida are being killed off, any symptoms experienced while candida was growing out of control may intensify. This is different person to person, depending upon areas of their body that were most affected by candida overgrowth.

If someone has experienced a lot of digestive problems, their digestive upsets and disturbances will increase. If someone had a lot of head-related symptoms, their symptoms will become worse. And so on. (this is what I think is happening with Tyler and his behaviors)

Symptoms do get worse before they get better. However, as you progress on the program, your good days will increase and your bad days will decrease. Natural healing takes time, patience and persistence on the healing program"

There are things we can do to try to ease the die off reaction. One is to go slowly into changes which we are doing with things like adding supplements, vitamins, and the probiotics. Adding each of those things brings more healing. I want to add them all in at once but I keep reading to go slow, slow, slow. That's very hard for me. I want to get it over with and see results. It can be very discouraging to be going through this much work and feel worse. Not to mention it is very hard to cook for at least 3 hours a day when I feel so tired I can hardly stand up at times.

So, forgive me if I sound like things are great one time when you talk to me and then horrible the next. It depends on the minute. We sang my favorite hymn today at church, "It is well." I am praying that I would find security in who God is and how he sees me in the moments of victory and defeat.

Wednesday, September 30, 2009

GAPS diet: Kid's Day 1 & 2

All the kids started the diet yesterday. We've been talking to Tyler about it and he was all on board (in theory). I think he was still a little shocked when he sat down to a breakfast of chicken soup. Grayson was not happy about his soup and neither ate very much. I sent them off to school with their thermos' of chicken stock and little snack coolers with boiled chicken and broccoli. Oh, how I never wanted to be "that family."

I was positive as they day went on. Their teachers were on board with their new snacks and didn't look at me like I had five heads when I explained they would be drinking broth while their friends had kool-aid. When I picked Gray up, his teacher said he ate all his snack and asked for more broth. He and AB both downed their zucchini soup at lunch. I felt great victory.

Then, Tyler's teacher called in the afternoon to say Tyler had been sitting at the table with his head down and asking to go home. My mom went to pick him up. She is here for a few days, which is so wonderful. I couldn't have done this last two days without her. He fell asleep on the way home, then threw up all night and all day the next day (yesterday).

When I brought Gray and Tyler their breakfast yesterday morning, they looked at me and both started vomiting at the same time. I was literally still holding their bowls in shock. I ran to get a trash can and had to alternate between the two of them. This went on the whole day. Tyler; probably over 10 times throughout the day and Gray; probably 6 times throughout the night. We had to change his PJS, blankets, and sheets each time. We pretty much spent the whole day doing laundry and cleaning up. Please pray that this is the worst of it and it is over.

Apparently, this is a pretty common reaction to the start of the diet. Its called "die off." I'm on a yahoo group which has been very helpful to talk to other families and get encouragement. Everyone seems to think this is normal and part of healing. Its the body getting rid of all the toxins.

Tyler ate some eggs, peas and a little bit of broth this morning. Gray just woke up.

Please pray against an aversion to soups, especially broth. Tyler thinks that is what is making him sick. It is a staple to healing the gut and he needs it.

Saturday, September 26, 2009

GAPS diet: Days 5-9

It has been a very hard week. I've been continuing on the intro stage of this diet. To answer some questions: There are five stages to the intro to move through before going full into the diet. I'm on stage one. The time frame for moving through each stage is different for each individual. I've been confused as to when to move on to the next stage. I finally emailed one of the gals who works closely with the doc and she told me to move forward even though I'm still having symptoms.

My symptoms have decreased and I'm not in pain so that is a good sign. I was expecting to be symptom free before moving forward but I'm realizing that my not happen for a very long time. Once I'm on the full GAPS diet I can probably expect it to be a couple of years before I can start eating normally again.

I'm just really mourning the loss of good food. Brian has been such an encouragement. Every couple of days I say that I'm going to quit and that this isn't worth it and he reminds me it isn't forever and going back to how I was feeling isn't an option. I just keep trying to remember that at the end of this I should be able to eat more foods than I've been able to eat in a long time (not that I didn't eat those foods anyway...they just put me in a lot of pain).

We are starting the diet with the kids next Tuesday. I sat down with Tyler and explained to him all about the good gut flora and sick flora and what the flora's job is in our intestines. I showed him pictures and explained that I loved him very much and I wanted him to have all the good flora he could get. He was very on board and is actually excited to start "soup day." He was even more excited when I explained that after a long time he might be able to eat soy and milk again if we could build enough good stomach germs. He keeps talking about how when he's seven and we go to Minnesota he'll be able to eat ice cream. Please pray for that to come true. I would love for my boys to be free of their food intolerances.

I've been experiencing another round of die off. This is also known as the healing crisis. Its basically when your symptoms get worse before they get better. My eczema on my face is so bad it hurts and there are days I can barely open my eyes they are so swollen. Fatigue and lethargy are also some of my die off symptoms. Some days I feel like I can barely stand up. But, I have to. Someone has to cook all this soup!

Thank you for notes and call of encouragement. I know I will need even more next week when the kids start with me. If anyone has an urge to cook something for Brian, we would both be so grateful. Poor guy.

Monday, September 21, 2009

GAPS Diet: Day 3 & 4

Today (Day 4) was easier. Partly because its Monday and I'm busier than we were over the weekend so my mind isn't as filled with food fantasies. It was also easier because my cravings seem to be lessening. I made a better soup yesterday, I ate the whole thing; probably 7 bowls. I was really hungry. I'm still experiencing symptoms so I did more research and realized I wasn't following the into diet completely correctly. I need to start with a bone stock base and add one vegetable at a time.

The following vegetables are the easiest to digest and where I'll start. If anyone has any soup recipes you like or think I could adjust, please pass them on.
Avocado
Artichoke, French
Asparagus
Bok Choy
Broccoli
Brussels sprouts
Cabbage
Cauliflower
Celeriac
Celery
Collard greens
Eggplant
Garlic
Ginger root, fresh
Kale
Mushrooms (some say folks with candida overgrowth should avoid)
Onions
Parsley
Peas
Peppers (green, yellow, red, and orange)
Spinach
Squash, Spaghetti
String beans
Tomatoes
Turnips (caution re: fibre)
Watercress
Zucchini

I made this soup today. It turned out pretty good, I used too much salt and like most of my soups its too thin. I copied it from the blog Thinking Outside the Box

Broccoli and Garlic Soup – simple but tasty soups for GAPS Intro


IMG_0348 INGREDIENTS:
  • broccoli (1 lb / 450g)
  • broth (1 litre)
  • garlic (3 large cloves)
  • onions (2 medium size)
  • salt (3/4 tsp or to taste)
  • freshly ground peppercorns (3/4 tsp or to taste – pretty finely ground)
METHOD:

Wash the broccoli and cut into florets. Later, on GAPS intro, I also used the peeled, chopped stalk, but not early on. Peel the garlic cloves and peel and chop the onion coarsely. Place them all in a pan. Sprinkle over the salt and the freshly ground (this REALLY makes a difference!) peppercorns.

Add the broth and bring to simmering point. Put a lid on and simmer gently for about 25 minutes. Blend, dust with ground pepper and serve.

Alternatively you can add the garlic at the end of simmering and bring back to the boil briefly before blending. This method increases the health benefits from the garlic but I prefer the flavor when the garlic is included from the start of cooking.

Saturday, September 19, 2009

GAPS diet, day 1 & 2

These have been difficult days, to say the least. I've decided to follow the GAPS diet. I'll post later more on what the philosophy of GAPS is all about. In the mean time if you would like to find out more take a look at: http://www.gaps.me/preview/ or http://gapsdiet.com. If you struggle at all with GI issues, if your child has allergies or food sensitivities, or has SI issues or is on the autism spectrum then you need to just take a look to see what you think.

So here is what my diet has consisted of:
1. Bone Stock (beef and chicken). I've learned how to make this myself and pretty much have a pot on the stove making some type of stock all the time now. I supposed to drink cups of it with and in between meals but I can't stomach the taste of broth by itself. It reminds me too much of being sick as a child. Bone stock will continue to be a staple in my diet. "Meat stock aids digestion and has been known for centuries as a healing folk remedy for the digestive tract. Also bone-stock meat is extremely nourishing, it is full of minerals, vitamins, amino-acids and various other nutrients in a very bio-available form." GAPS. I'll post later on how I've learned to make it. This was my very first step in the diet overhaul process.
2. Boiled meat and non-starchy vegetables. I'm trying to make soups with these. I've made four different soups and I only liked one of them. It would really help if I were a good cook.
3. Ginger, mint, and chamomile tea.
4. Juice from fermented vegetables. I know that sounds crazy and I'll post on that later. Its not too bad and has great probiotic value.

That's it.

Can you see why its been a hard couple of days. All I can think about is the Chick-Fil-A add I watched on TV. I can feel the hot grease squirting into my mouth as I take my first bite of their fried chicken sandwich. The cravings I've had today are harder than any craving I felt the first week off sugar. I don't crave sugar right now though...that's a positive.

I'm supposed to be on this introduction diet until my GI symptoms normalize. Pray it goes fast.
To read the full GAPS intro diet click here http://gapsdiet.com/INTRODUCTION_DIET.html

Wednesday, September 16, 2009

Why We're Doing What We're Doing

Here are the basics for why we're changing the way we're eating.

I have had severe eczema since I was an infant and continue to struggle with it, I've had little breaks throughout my life where it hasn't been that bad but it is currently moderately severe on my face and neck. I've had IBS since I was 10 and discovered in my 20s that when I limited dairy it helped significantly with my gut issues. When I graduated college I saw many doctors to see if someone could pinpoint a way to cure my eczema and why I was always getting sick and was always so tired. No one could help.

I continued searching for someone to help until I had my first child in 2004. He has reflux that was alleviated when I completely cut dairy out of my diet ( I was nursing). We have always kept him on limited dairy.

In 2007 after the birth of my second son, my IBS symptoms increased greatly. I got to where I was in pain everyday. I also suffered from gall bladder attacks. After many months of tests under a GI I was on the road to have my gall bladder removed when I got pregnant with our third child. She was a surprise blessing in so many ways. Because I was pregnant I reached out of the common western medicine and sought out a natural approach to my symptoms. I started seeing a natural pathologist in 2008. With diet and supplements we were able to alleviate the gall bladder symptoms but my IBS symptoms still reside and are often debilitating. It has recently been suggested by my natural pathologist that I might have a Fructose Intolerance.

My boys struggle as well. Tyler (5) reached a crisis point in his behavior in Jan 2009 leading us to pulling him from his preschool, starting OT and completely eliminating dairy and soy from his diet. His behavior is consistent with a child with ADHD (I also have been dx with ADD). Grayson (2) had chronic ear infections and was put on many antibiotics in his first year. This led to intense diarrhea (up to 12 a day) until he was about 15mo. when we started him on a probiotic and the number of BMs decreased. He still struggles with 1-4 a day.

My husband read the book The Omnivore's Delima and is personally convicted on the idea of buying our meat and eggs from organic, local farmers. He feels that we need to care for animals in the way God intended us to care for them by letting them live and eat as they were created.

The more I read about I current food system and the unnatural way food is by the time it comes to our homes, I am convinced I need to be making most of our food. I know that sounds so extreme and I'm not sure how that will happen but I believe in it.

Here are some of the links that I have been reading and have helped my research:

The Gut and Psychology Syndrome
This has been the most helpful. I am planning to follow their suggested diet. The main idea here is that all disease starts in the gut. Heal the gut and you heal the body/brain

Robyn O'Brian's site which talks about our current food system and how it contributes to our most common diseases

The Body Ecology Diet This has also been extremely helpful. I have read her book and it is much in line with The GAP philosophy.

KellytheKitchenKop This is a great blog and where I first heard about the GAPS diet

Cheeseslave Another great blog of a woman with a 1.5 yr old which has given me very different ideas on how to feed Annabelle



http://www.gaps.me/preview/?page_id=20