Tuesday, January 11, 2011

Carrot Latkes

Snow day today!!!! I LOVE snow days. I love waking up and telling Tyler he can stay home from school. I love the laziness of a day that is also magical. I took advantage of the extra time and made some carrot latkes for breakfast this morning. They really don't take that much time and they're very worth it. They have the taste of hashbrowns with a touch of sweetness from the carrots.

Carrot Scallion Latkes
3 cups shredded carrots
3 scallions, finely chopped (I've also done 1/2 medium onion)
3 eggs, whisked
1-2 teaspoon celtic sea salt
½ teaspoon coconut flour
olive oil or bacon fat for frying
In a large bowl combine carrots, scallions and eggs
Stir salt and coconut flour into carrot mixture
In a large skillet heat oil
Scoop large tablespoonfuls of batter onto skillet
Fry patties on each side over medium heat until browned and crispy
Transfer latkes to a paper towel lined plate
Repeat process until all of the batter is used up

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